Insights

Candice Webber has joined Bennett Hay to lead our focus on food and drink and to head its culinary team.

Following a rigorous assessment, Bennett Hay joins just 23% of accredited organisations who have achieved Gold status. This standard is only given to organisations who can demonstrate excellence in developing and supporting their people.

The correlation between employee wellbeing and corporate performance plus heightened consumer awareness around diet and health has led Bennett Hay to work closer with its clients’ wellbeing programmes.

Bennett Hay is marking the positive influence of coffee on employee wellbeing and engagement as the capital’s businesses encourage their people back to the workplace. The vigour for coffee mirrors the steps companies are taking as they adapt to a hybrid regime by maximising employee experience in their workplaces.