Restaurants and cafés
We operate full restaurants with a combination of table service, assisted service and self-help offerings – which range from hot food and chef theatre stations through to fresh salads, deli and grab-and-go options.
Our café culture competes with the top high street artisan coffee offers.
The Bennett Hay approach is to tread lightly and aim for zero waste using technology to control the back of house. We also help our guests personalise their selections for collection or delivery – whichever suits them best.
Our full design service helps our clients style the finishing touches – be it brightening up an existing restaurant space, installing a new facility or simply adding some refreshed light equipment to help merchandise and present our food better.
Sustainability is central to our approach on food design: from introducing a fully re-usable takeaway container system to sourcing recycled uniforms and using only British suppliers, our team will shape a bespoke offering for your restaurant or café.
As experts in marketing and building communities, your service will be engaging for your people on a daily basis and your restaurant will become the main hub of your building.
Our café culture competes with the top high street artisan coffee offers. Bennett Hay clients access a skilled team of baristas and coffee experts to shape their own choice of single origin or social value blends.
Back to Catering Servicesour services
Blended Services
Curating your own tailored soft service mix to deliver a seamless one team guest experience within your building – from reception to catering and events, housekeeping, mailroom and on floor services.
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Guest Services
Reception and integrated guest services carefully curated to reflect your company and deliver an exceptional and lasting first impression.
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