The Big Hike 2026
Our biggest fundraiser yet On Saturday 18th April, colleagues, clients, charity partners, family and friends came together for Bennett Hay’s biggest fundraiser to date. Created to mark 15 years of Bennett Hay, The Big Hike set out to raise £15,000 split between three partner charities close to our hearts: Arts for All, Hospitality Action and […]
Bennett Hay is now a Certified B Corporation™
We are proud to share that Bennett Hay is now a Certified B Corporation™. Following a two year process and a significant team effort across the business, we have been independently verified by B Lab™ as meeting high standards of social and environmental performance, transparency and accountability. The certification process required us to review every part of our […]
Investing in Our Central Production Kitchen to Support Growth
We are proud to share the launch of Kingsland Kitchen, our new central production kitchen based in Shoreditch, London. This move demonstrates the ongoing growth of Bennett Hay and the rising demand from our clients for high-quality workplace catering, hospitality, and guest services. As a London-based independent workplace caterer, investing in our food infrastructure enables us to […]
Dorota Cloke On Doing Veganuary Right
Doing Veganuary Right By Dorota Cloke, Nutritionist and Biohacker Veganuary often serves as the starting point for people exploring a more plant-based diet. While interest in veganism continues to grow, the way it is approached in everyday life can make the difference between feeling energised and feeling depleted. Dorota Cloke, a Nutritionist, adopts a practical, […]
Bennett Hay’s Biggest Fundraiser to Date
The Big Hike This year marks a significant milestone for Bennett Hay. Fifteen years since founders Anthony Bennett and Robin Hay set out with a clear ambition to do things differently. To create a more personal, client centric and values led approach to workplace hospitality and guest services. An approach grounded in relationships, care and […]
Growing for Good Champions
Turning Sustainability Strategy into Site-Level Action This month, our Growing for Good Champions came together for their latest quarterly session. These meetings are an essential part of Bennett Hay’s sustainability framework and play an essential role in translating our strategy into measurable, practical outcomes across our locations. Growing for Good is founded on the belief […]
Bennett Hay Takes Home Two Cateys Awards
This October, Bennett Hay was honoured with two awards at the 2025 Foodservice Cateys; Boutique Caterer of the Year and the People and Training Award, presented to our Director of HR and Operations, Claire Huish. Held at the Royal Lancaster London, the Foodservice Cateys recognise the individuals and organisations shaping the future of our industry. For us, the […]
Bennett Hay Marks 15 Years of Exceptional Experiences
This September, Bennett Hay proudly celebrates 15 years of independence and of reimagining workplace catering and front-of-house services across London. Since 2010, we’ve stayed true to our founding vision: an independent, people-first business that blends hospitality and guest services seamlessly, with creativity and care at its core. Founded by Anthony Bennett and Robin Hay, we’ve […]
A fresh approach to our People First Awards in 2025
We are proud to place our people at the heart of everything we do. Every day, our colleagues go above and beyond to deliver exceptional service and create a positive and collaborative work environment. This is why we established the People First Awards – to celebrate our extraordinary individuals who make a lasting impact within […]
