Meet our senior team who work tirelessly to support our onsite colleagues in delivering exceptional food and personal service.
Owner Director
Robin Hay
Owner Director
Anthony Bennett
Managing Director
Zoë Watts
Director of HR & Operations
Claire Huish
sales and marketing director
Glen Mumford
Head of Finance
Paul Kytra
Culinary director
Candice Webber
Executive chef
Alistair Day
Head of Food Operations
Darren Collier
development chef
Ben Stanley
Operations manager
Pedro Ferreira
Operations Manager
Carly Hicks
Operations manager
Jade Murphy
Operations manager
Rossy Shateva
BID MANAGER
Leya Huseyin
MARKETING MANAGER
Will Carey
CREATIVE LEAD
Jack Whitmore
Events Manager
Karen Jensen
PAyroll manager
Deyona Joseph
head of coffee
Ida Reis
Nutritionist
Dorota Cloke
esg consultant
Sarah Duncan
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