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Since our inception in 2010, we have been guided by principles of giving back to the community, investing in our people, sourcing food ethically, and using resources responsibly.
We have always understood and respected that sustainability must be a long term commitment.
Recently, we saw an opportunity to rethink our approach and go beyond the usual practices. This led us to strengthen our Environmental, Social, and Governance (ESG) roadmap, ensuring total buy-in from all stakeholders.
To make this vision a reality, we began with a comprehensive exploration of what truly matters to our employees, clients, and suppliers. The insights we gathered shaped the foundation of our Growing for Good 2030 sustainability program.
Through this initiative, we’re not just serving meals, we’re creating a positive impact; focusing on ethical sourcing, reducing waste, and aligning our actions with the values that matter most to our partners, employees, and wider community.
Our Growing for Good programme, developed inline with the UN Sustainable Development Goal framework identified four key principles that mattered the most to our stakeholders:
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We’re dedicated to providing exceptional services tailored to your unique needs. Our commitment to quality, innovation, and customer satisfaction sets us apart.
Join us on a journey of excellence.
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