Menu
In 2010 Bennett Hay founders, Robin and Anthony, set out to do things differently.
They understood the value of providing a seamless and holistic approach to catering and guest services, with a people-first culture and an independent and innovative mindset.
Fast forward to today and, although we’ve grown significantly, Robin and Anthony are still leading the charge (and we’re still independent).
Together, with our clients, we create positive workplace experiences through our fantastic food, impeccable service, and a commitment to constant improvement.
Over the years we’ve grown significantly as a business but our dedication to delivering a personalised service, tailored to our clients unique needs, has never changed.
Our commitment to fresh, modern, and varied menus, that are anchored in nutritious and delicious dishes, will fuel your workplace.
Combine this with our hospitality-led approach to food and service, and we will ensure that your team is excited to come to the office to enjoy food focused experiences with their colleagues.
Our business was built on three key principles that are still lived and breathed today.
We’re dedicated to providing exceptional services tailored to your unique needs. Our commitment to quality, innovation, and customer satisfaction sets us apart.
Join us on a journey of excellence.
© 2025 Bennett Hay
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