This September, Bennett Hay proudly celebrates 15 years of independence and of reimagining workplace catering and front-of-house services across London. Since 2010, we’ve stayed true to our founding vision: an independent, people-first business that blends hospitality and guest services seamlessly, with creativity and care at its core.

Founded by Anthony Bennett and Robin Hay, we’ve grown into a trusted partner for many of London’s most iconic clients and landmark buildings. From imaginative workplace dining to tailored guest services, our approach has always been about more than the service itself, it’s about creating memorable guest experiences and lasting relationships with our partners.

Reflecting on the milestone, Anthony Bennett, Co-Founder, said:

“When Robin and I launched Bennett Hay, we wanted to do things differently,  building a business that put people first and redefined what blended services could be. Fifteen years on, we’re immensely proud of the culture we’ve created, the clients we work alongside, and the colleagues who continue to shape our journey.”

Robin Hay, Co-Founder, added:

“Our success has never just been about catering or guest services, it’s about the experiences we bring to life and the teams we build. As we look to the future, our focus remains on innovation, sustainability, and making every interaction truly meaningful.”

Over the past decade and a half, Bennett Hay’s growth has been driven by our tailored approach, chef-led sourcing, commitment to sustainability, and dedication to nurturing our people. To mark this milestone, we’ll be hosting a series of celebrations with past and present clients, partners, and colleagues, recognising the collective achievements that have shaped our story and fuelled our success.