Food That Inspires

Workplace Catering

We create delicious food focused experiences for our customers every day

Our hands-on and tailored approach ensures our menus reflect your culture and workplace goals. With a strong focus on innovation, variety, and health, we ensure that our food offerings are always delicious, exciting, and evolving to meet your needs.

great food starts with great ingredients

Our independence means that we work with a fantastic range of small, local, and sustainable growers – something that the bigger caterers simply can’t do.

Our chefs choose suppliers who they trust to deliver the best seasonal and local ingredients, giving them the tools to create knock-out dishes every day.

We don’t have a one size fits all approach to our menus or food style. Our chefs work with you to develop the most appropriate, delicious, and nutritious menus for your workplace. By combining locally sourced ingredients with global inspiration, we ensure every menu is fresh, vibrant, and full of variety.

What We Do

Restaurants and Cafés

We provide workplace restaurants with a combination of cooked to order, table service, assisted service, and self-help offerings

Hospitality, Fine Dining & Events

Our talented teams create menus and experiences that rival some of London’s finest restaurants

Coffee Bars

London’s coffee scene is one of the finest in the world and through our exceptional coffee partners we bring this coffee culture into your workplace

Meet the Food Team

Our dedicated Food Development Team work with our chefs to bring the most innovative, delicious, and on-trend menus to our customers.

Chef Director

Candice Webber

Candice shapes Bennett Hay’s catering ethos, aligning it with modern tastes, sustainability, and evolving workplace needs.

She collaborates with clients to craft tailored catering solutions while supporting the growth of chefs and kitchen teams. Candice drives new concepts, drawing inspiration from London’s vibrant food and drink scene.

With a career spanning workplace and retail catering, both in the UK and Australia, Candice brings deep expertise to her role.

A CDP-accredited fitness trainer and meal planner, she’s passionate about the role food plays in health and wellbeing.

Executive chef

Alistair Day

Drawing on his experience from Michelin-starred restaurants and London’s finest kitchens, Alistair works closely with our sites to instill a strong culinary culture.

With decades of expertise, he works closely with our kitchen teams to ensure exceptional food and service remain at the core of everything we do.

Nutritionist

Dorota Cloke

Dorota, a qualified nutritionist and wellness coach, brings her expertise to promote wellbeing to our teams and clients.

As a member of the Royal Society for Public Health, and a weight management specialist, she plays a key role in shaping our nutritional programme.

Passionate about food education, Dorota leads Wellbeing Days and Nutrition Clinics, empowering customers to make healthier choices when in the workplace.

Food That Inspires

Workplace Catering

We create delicious food focused experiences for our customers every day

great food starts with great ingredients

What We Do

Restaurants and Cafés

Hospitality, Fine Dining & Events

Coffee Bars

Meet the Food Team

Chef Director

Candice Webber

Executive chef

Alistair Day

Nutritionist

Dorota Cloke

Delicious and Different

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